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Los Steamos

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday August 15th 2017

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

42.8

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	67.9%
0.45 kg	American - Munich - Light 10L0.45 kg Munich - Light 10L	33	10	8%
0.45 kg	American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L	34	60	8%
0.45 kg	American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L	33	80	8%
0.45 kg	American - Victory0.45 kg Victory	34	28	8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.30 g	Northern Brewer21.3 g Northern Brewer Hops	Pellet	7.8	Dry Hop	2 days		25%
28.30 g	Perle28.3 g Perle Hops	Pellet	8.2	Boil	60 min	30.61	33.3%
14.20 g	Perle14.2 g Perle Hops	Pellet	8.2	Boil	20 min	9.3	16.7%
14.20 g	Northern Brewer14.2 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	2.91	16.7%
7.10 g	Northern Brewer7.1 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		8.3%
85.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.60 g	Northern Brewer (Pellet) 42.6 g Northern Brewer (Pellet) Hops	2.91	50%
42.50 g	Perle (Pellet) 42.5 g Perle (Pellet) Hops	39.91	50%
85.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	yeast nutrient		Other	Boil	7 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2017-09-09 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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