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Ceasar's Vienna Amber

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Wilbur
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://byo.com/bock/item/1564-vienna-lager-in-exile

Created: Tuesday August 15th 2017

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

23.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Vienna5 lb Vienna	35	4	57.1%
2.75 lb	American - Pale 2-Row2.75 lb Pale 2-Row	37	1.8	31.4%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	8.6%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Mt. Hood1.1 oz Mt. Hood Hops		Pellet	5	Boil	60 min	23.24	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Mt. Hood (Pellet)		23.24	100%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal	Batch Sparge to 6.5 gallons	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz CO₂ Level: 2.4 Volumes

Target Water Profile

Gurnee, IL Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	7	9	1	28	126
Without knowing what the ideal water should be, I will use gurnee water.
Mash Chemistry and Brewing Water Calculator

Notes

This article by Chris Colby, BYO Issue: Jan/Feb 2006 (see link below)
provided the base understanding of the style.

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2017-08-15 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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