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Riverbend Malt Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AT
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday August 15th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

62.2

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pilsner25 lb Pilsner	37	1.8	75.8%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	12.1%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	6.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Kazbek3 oz Kazbek Hops	Pellet	7.1	Boil	55 min	25.69	27.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Boil	5 min	5.56	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Boil	5 min	6.93	18.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	20 min	16.93	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 180 °F	20 min	7.04	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Kazbek (Pellet)	25.69	27.3%
5 oz	Mosaic (Pellet)	22.49	45.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.97	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Infusion	--	151 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
20g CaCl, 10g CaSO4, In strike water
Mash Chemistry and Brewing Water Calculator

Notes

Mash pH 5.35
Preboil 1.052
OG 1.060 - 75% eff.
O2 for 30s, Pitched .5bbl pure pitch at 75F

Munich Light is Riverbend Heritage

5/20/18 - Ditch oats, too much body, maybe 1# flaked wheat? Mash temp T = 149-150F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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