King Henry Beer Recipe | All Grain British Brown Ale | Brewer's Friend

King Henry

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 15th 2017
1.052
1.013
5.2%
27.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.77 50%
1 oz Archer1 oz Archer Hops Pellet 3.7 Boil 10 min 5.84 50%
2 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
"King Henry" British Brown Ale beer recipe by monkeyhaiku. All Grain, ABV 5.15%, IBU 27.61, SRM 20, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings, Archer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-16 00:16 UTC
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