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MCC IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday August 15th 2017

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

57.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	45.3%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	36.3%
0.50 oz	German - CaraFoam0.5 oz CaraFoam	37	1.8	0.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	First Wort	0 min	23.28	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	11.55	7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min	8.51	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	7.49	7.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.81	7.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		23.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		23.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Sorachi Ace (Pellet)	23.28	7.7%
2 oz	Centennial (Pellet)	18.36	30.8%
2 oz	Mosaic (Pellet)	8.51	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	90 min
8 gal		--	--	170 °F	1 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Toronto 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	9	14	26	26	89
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2017-08-16 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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