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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Monday August 14th 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

11.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	45%
2.50 kg	American - Wheat2.5 kg Wheat	38	1.8	45%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	5.4%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	60 min	8.75	50%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	10 min	3.17	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops		11.92	100%
30 g / $ 0.00

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-01 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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