Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale |
|
38 |
3.75 |
85.8% |
|
200 g |
Hop Shop - Hopshop Munich Malt200 g Hopshop Munich Malt |
|
35 |
7 |
10.7% |
|
40 g |
Hop Shop - HopShop Carapils40 g HopShop Carapils |
|
35 |
1.3 |
2.1% |
|
25 g |
Brewgenie - BG Chocolate Malt25 g BG Chocolate Malt |
|
35 |
425 |
1.3% |
|
1,865 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Target9 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
34.19 |
36% |
|
6 g |
Challenger6 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
6.6 |
24% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
40% |
|
25 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
68 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Isinglass
|
|
Fining |
Bottling |
14 days |
Priming
|
Method: Table sugar
Amount: 50g in 150ml water
CO2 Level: 2.9 Volumes |
Notes
23/8
Couldn't lay my hands on any Northern Brewer hops, so this is an English variant on the California Common.
Uses the spiciness and high AA (11.5) of UK Target up front, then UK Challenger, a descendant of Northern Brewer, as an aroma and finishing hop.
Fermented at fairly low temp (17).
Mangrove Jack M54 California lager or M44 West Coast as an alternative.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-18 10:40 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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