Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Columbus28 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
44.54 |
26.9% |
|
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
30 min |
26.9 |
28.8% |
|
23 g |
Columbus23 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
22.1% |
|
23 g |
Citra23 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
22.1% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Decoction |
-- |
65 °C |
60 min |
|
12 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3.8 L/kg
|
Target Water Profile
Balanced Profile
Notes
3kg weyerman pilsen malt
4 kg efes pilsen malt
19lt sırma+ 12 lt kardelen a101 mayşe suyu
ilk yarım saat mayşe 66C-69C arası kaldı
1lt su ekledim biraz soğudu 66C
12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış.
10 dk kala serpantin ve tablet eklendi
23 lt 27C 1066
kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü.
batch size 28 hesaplamıştım 23 çıktı
20.04.2019 50 gr Citra 13-15C dry hop atıldı.
25.04.2019 şişeleme
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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