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Rye Ipa

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Source: merico
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday August 14th 2017

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

71.4

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7,000 g	German - Pilsner7000 g Pilsner	38	1.6	81.4%
500 g	German - Pale Ale500 g Pale Ale	39	2.3	5.8%
1,000 g	German - CaraRye1000 g CaraRye	34	67	11.6%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.2%
8,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Leaf/Whole	15	Boil	60 min	44.54	26.9%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Boil	30 min	26.9	28.8%
23 g	Columbus23 g Columbus Hops	Leaf/Whole	15	Boil	0 min		22.1%
23 g	Citra23 g Citra Hops	Leaf/Whole	11	Boil	0 min		22.1%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Columbus (Leaf/Whole) 51 g Columbus (Leaf/Whole) Hops	44.54	49%
53 g	Citra (Leaf/Whole) 53 g Citra (Leaf/Whole) Hops	26.9	50.9%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Decoction	--	65 °C	60 min
12 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3.8 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

3kg weyerman pilsen malt
4 kg efes pilsen malt

19lt sırma+ 12 lt kardelen a101 mayşe suyu
ilk yarım saat mayşe 66C-69C arası kaldı
1lt su ekledim biraz soğudu 66C

12lt sparge 75C sparge suyu dengesiz. mash out sırasında 80C lere kadar cıktı kazan açık kalmış.

10 dk kala serpantin ve tablet eklendi

23 lt 27C 1066

kaynama öncesi 1050 idi verim yüksek görünüyordu kaynama sonrası düştü.
batch size 28 hesaplamıştım 23 çıktı

20.04.2019 50 gr Citra 13-15C dry hop atıldı.
25.04.2019 şişeleme

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-30 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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