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Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops |
|
Pellet |
2.7 |
Boil
|
90 min |
8.99 |
50% |
2 oz |
Hallertau Mittlefruh2 oz Hallertau Mittlefruh Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
5.44 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Hallertau Mittlefruh (Pellet) 3.9999999908503 oz Hallertau Mittlefruh (Pellet) Hops |
|
14.43 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
675 ml |
Ginger lemon for 1 5 gal
|
|
Flavor |
Primary |
-- |
675 ml |
Grapefruit/orange for 1 5 gal
|
|
Flavor |
Primary |
-- |
Notes
Gi
l
Lemon ginger Hefeweizen/ Orange Grapefruit Hefeweizen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-08 22:52 UTC
- Snapshot Created: 2017-08-14 17:41 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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