Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Warrior80 g Warrior Hops |
|
Leaf/Whole |
16 |
Hopback at 100 °C
|
30 min |
55.66 |
100% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Warrior (Leaf/Whole) 80 g Warrior (Leaf/Whole) Hops |
|
55.66 |
100% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Fly Sparge |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"plomb3" Russian Imperial Stout beer recipe by Kai. All Grain, ABV 8.69%, IBU 55.66, SRM 33.2, Fermentables: (Pale Ale, Dry Malt Extract - Dark, Flaked Oats, Wheat, Chocolate Malt, Black Malt, Cane Sugar, Lactose (Milk Sugar), Maltodextrin) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-02 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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