Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centennial0.75 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.63 |
15.8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
15.69 |
21.1% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
14.98 |
42.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
14 days |
|
21.1% |
4.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.75 oz |
Centennial (Pellet) 4.7499999891347 oz Centennial (Pellet) Hops |
|
65.3 |
100.1% |
4.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 gal |
Full Batch Sparge |
Infusion |
-- |
152 °F |
60 min |
7.5 gal |
1st Runnings |
Sparge |
-- |
170 °F |
10 min |
|
2nd Runnings |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Doppleganger IPA" American IPA beer recipe by Rust Brewing. All Grain, ABV 7.23%, IBU 65.3, SRM 8.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-22 06:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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