Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Centennial1.1 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
60 min |
12.49 |
26.8% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
5.13 |
24.4% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.4 |
Whirlpool at 212 °F
|
10 min |
1.63 |
24.4% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.6 |
Whirlpool
|
10 min |
1.77 |
24.4% |
|
4.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.3 qt |
@164.5F |
Infusion |
-- |
150 °F |
75 min |
|
14.25 qt |
@212 |
Infusion |
-- |
170 °F |
1 min |
|
28 qt |
@170 |
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1.1 qt/lb
|
"KY" Kentucky Common beer recipe by Robert & Tom. All Grain, ABV 5.09%, IBU 21.02, SRM 15, Fermentables: (Pale 2-Row, Flaked Corn, Black Malt, Caramel / Crystal 80L, Rice Hulls) Hops: (Centennial, Cluster, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-15 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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