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Mocharibbean Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Sunday August 13th 2017

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

39.5

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 lb	American - Pale 2-Row12.7 lb Pale 2-Row	37	1.8	76.9%
1.52 lb	Flaked Oats1.52 lb Flaked Oats	33	2.2	9.2%
0.85 lb	American - Chocolate0.85 lb Chocolate	29	350	5.1%
0.85 lb	American - Roasted Barley0.85 lb Roasted Barley	33	300	5.1%
0.59 lb	American - Caramel / Crystal 120L0.59 lb Caramel / Crystal 120L	33	120	3.6%
16.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Chinook0.85 oz Chinook Hops	Pellet	13	Boil	60 min	33.83	44.5%
0.53 oz	Willamette0.53 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.61	27.7%
0.53 oz	Willamette0.53 oz Willamette Hops	Pellet	4.5	Boil	0 min		27.7%
1.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Chinook (Pellet)	33.83	44.5%
1.06 oz	Willamette (Pellet)	5.61	55.4%
1.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.03 oz	ground coffee	Flavor	Boil	15 min.
1.35 oz	bakers choc	Flavor	Boil	15 min.
2.03 oz	cocoa nibs	Flavor	Boil	15 min.
0.34 tbsp	ground cinnamon	Flavor	Boil	15 min.
1.02 lb	toasted coconut	Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2018-02-19 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mocharibbean Breakfast Stout

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