RyePA Beer Recipe | Extract American Light Lager | Brewer's Friend

RyePA

236 calories 24.5 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David Odefey @ Brew Camp
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 13th 2017
1.071
1.018
7.0%
39.4
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Rye9.9 lb Liquid Malt Extract - Rye 35 9 93%
9.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal Rye0.75 lb Crystal Rye 33 90 7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 31.86 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 15 min 3.93 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 3.57 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.7 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
3 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"RyePA" American Light Lager beer recipe by David Odefey @ Brew Camp. Extract, ABV 6.99%, IBU 39.36, SRM 15.84, Fermentables: (Liquid Malt Extract - Rye) Steeping Grains: (Crystal Rye) Hops: (CTZ, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-13 16:51 UTC
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