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American Wit

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday August 13th 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

27.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Ireland - Lager Malt1.6 kg Lager Malt	37	2	32.3%
2.60 kg	German - Wheat Malt2.6 kg Wheat Malt	37	2	52.5%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	5.1%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	10.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Leaf/Whole	9.8	Boil	10 min	4.51	19.7%
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	10 min	7.6	19.7%
23 g	Centennial23 g Centennial Hops	Leaf/Whole	9.8	Boil	1 min	1.03	37.7%
6 g	Columbus6 g Columbus Hops	Pellet	15	Boil	1 min	0.45	9.8%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	13.97	13.1%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	5.54	57.4%
26 g	Columbus (Pellet) 26 g Columbus (Pellet) Hops	22.02	42.6%
61 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 min hops were flameout for 10 mins, used Lidl water plus 2g Gypsum in mash

Last Updated and Sharing

867

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Brews

Public: Yup, Shared
Last Updated: 2017-08-13 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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