Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Centennial12 g Centennial Hops |
|
Leaf/Whole |
9.8 |
Boil
|
10 min |
4.51 |
19.7% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.6 |
19.7% |
23 g |
Centennial23 g Centennial Hops |
|
Leaf/Whole |
9.8 |
Boil
|
1 min |
1.03 |
37.7% |
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
1 min |
0.45 |
9.8% |
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.97 |
13.1% |
61 g
/ $ 0.00
|
Notes
1 min hops were flameout for 10 mins, used Lidl water plus 2g Gypsum in mash
Last Updated and Sharing
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- Last Updated: 2017-08-13 12:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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