Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Boadicea30 g Boadicea Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
14.65 |
23.1% |
|
30 g |
Lubelski30 g Lubelski Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.25 |
23.1% |
|
20 g |
Boadicea20 g Boadicea Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
7.5 |
15.4% |
|
50 g |
Lubelski50 g Lubelski Hops |
|
Pellet |
4.8 |
Dry Hop
|
3 days |
|
38.5% |
|
130 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Boadicea (Pellet) 50 g Boadicea (Pellet) Hops |
|
22.15 |
38.5% |
|
80 g |
Lubelski (Pellet) 80 g Lubelski (Pellet) Hops |
|
9.25 |
61.6% |
|
130 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 L |
|
Infusion |
-- |
66 °C |
90 min |
|
21.5 L |
|
Infusion |
-- |
73 °C |
15 min |
|
14 L |
|
Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
London (Porter, dark ales)
Notes
1.5l starter at 10P / 170g DME, 1 day stirplate
----
Another rebrew of my award-winning porter recipe, inspired by Fuller's London Porter. Beer brewed to this recipe scored 1st in I MKPD in Krakow in 2011. Competition brew had lower OG (to keep within style guidelines), rebrewed versions have higher OG to match Fuller's.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 18:42 UTC
- Snapshot Created: 2017-08-13 11:00 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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