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WUBWUBDABADUB Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TAG 3 Bryggerlaug
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday August 13th 2017

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

50.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.22 kg	German - Bohemian Pilsner5.22 kg Bohemian Pilsner	38	1.9	94.9%
0.28 kg	German - Carapils0.28 kg Carapils	35	1.3	5.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.7	Boil	60 min	36.84	25.9%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	15 min	9.84	37%
50 g	Saaz50 g Saaz Hops	Pellet	2.9	Boil	5 min	3.95	37%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	36.84	25.9%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	13.79	74%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
		Temperature	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Gjærnering		Fining	Boil	15 min.
10 each	Klarningsmiddel		Other	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/liter

Notes

Kjøl ned vørter til 10 grader før pitching av gjær
Start fermentering på 10 grader i 10 dager/ eller til 2/3 av FG er nådd. Øk så temperaturen én grad om dagen opp til 16-18 grader. Hold den på denne temperaturen ii to-tre døgn. Dette kalles en diacetylrest, og gjøres for å hjelpe gjæren å felle ut et stoff som heter diacetyl som produseres under gjeringen. Etter to-tre dager, senk temperaturen gradvis ned til 10-12 grader før tapping.

Last Updated and Sharing

750

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Brews

Public: Yup, Shared
Last Updated: 2017-08-13 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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