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All Hops are Bastards Triple

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Draeck
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday August 12th 2017

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

28.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	71.4%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	46	0.5	14.3%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	14.3%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.3	Aroma	5 min	1.06	30%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	13.3	Boil	90 min	27.73	40%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	3.3	Dry Hop	3 days		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	1.06	60%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	27.73	40%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Temperature	--	65 °C	60 min
7 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amsterdam 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	65	71	28	1
Mash Chemistry and Brewing Water Calculator

Notes

First batch ended up with a lower FG than expected at 1.011. Produced a slightly peppery brew with decent head retention and a strong bread-like aftertaste. Recipe edited since then to bring forward more fruity notes.

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2018-02-21 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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