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Belgian IPA

Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 125%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday August 12th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

66.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 lb	Liquid Malt Extract - Extra Light	37	2.5	66.1%
0.30 lb	Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose	46	0.5	6.8%
3.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	8.5%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	11.4%
5 oz	American - Vienna5 oz Vienna	35	4	7.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Warrior0.32 oz Warrior Hops	Pellet	16	Boil	30 min	38.29	5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	10 min	13.44	4.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	5 min	14.55	9.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.8%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	0 min		11.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7.8%
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Dry Hop	4 days		11.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		7.8%
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	4.5	Dry Hop	10 days		14%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		7.8%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.5%
6.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.07 oz	Warrior (Pellet)	38.29	16.7%
1.55 oz	Simcoe (Pellet)	13.44	24.2%
1.40 oz	Mosaic (Pellet)	14.55	21.8%
0.50 oz	Amarillo (Pellet)		7.8%
1.40 oz	Tettnanger (Pellet)	0	21.8%
0.50 oz	East Kent Goldings (Pellet)		7.8%
6.42 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitched 090 and saison dry yeast
broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins
sat in primary for 2 weeks

Last Updated and Sharing

768

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Public: Yup, Shared
Last Updated: 2017-08-27 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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