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La 777

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 327 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Saturday August 12th 2017

Original Gravity:

1.106

Final Gravity:

1.020

ABV (standard):

11.3%

IBU (tinseth):

75.9

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	56.9%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	19%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	9.5%
1 kg	Belgian - Cara 45L1 kg Cara 45L	34	42	9.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	4.7%
0.05 kg	Belgian - Chocolate0.05 kg Chocolate	30	340	0.5%
10.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	2.2	Boil	60 min	6.73	12.5%
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Boil	60 min	13.66	8.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12	Boil	10 min	13.31	12.5%
50 g	calista50 g calista Hops	Pellet	4	Dry Hop	2 days		20.8%
30 g	Challenger30 g Challenger Hops	Pellet	6.9	Boil	20 min	12.78	12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		20.8%
30 g	Southern Cross30 g Southern Cross Hops	Pellet	12.5	Boil	30 min	29.39	12.5%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	6.73	12.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	13.66	8.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	13.31	12.5%
50 g	calista (Pellet) 50 g calista (Pellet) Hops		20.8%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	12.78	12.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		20.8%
30 g	Southern Cross (Pellet) 30 g Southern Cross (Pellet) Hops	29.39	12.5%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Gypsum Epsom NaCl CaSO4 MgSO4 30 15 5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

583

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Brews

Public: Yup, Shared
Last Updated: 2017-08-12 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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