PB&J 's ESB Beer Recipe | Extract Strong Bitter | Brewer's Friend
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PB&J 's ESB

194 calories 22.5 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 12th 2017
1.058
1.018
5.3%
12.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 88.9%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.42 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
2 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"PB&J 's ESB" Strong Bitter beer recipe by Fireman85p. Extract, ABV 5.29%, IBU 12.42, SRM 11.81, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, Extra Dark Crystal 120L) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 20:29 UTC
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