Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
16.65 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
30 min |
6.4 |
16.7% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Boil
|
5 min |
3.32 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.7 |
Whirlpool at 200 °F
|
15 min |
0.7 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Willamette (Leaf/Whole) 5.9999999862754 oz Willamette (Leaf/Whole) Hops |
|
27.07 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
120 °F |
20 min |
|
|
|
Temperature |
-- |
148 °F |
40 min |
|
|
|
Temperature |
-- |
155 °F |
20 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
|
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Hops are home grown from 2016 and 2017, so alpha values might be a little off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-12 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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