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NO NAME

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Benno
No Chill: 10 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday August 12th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

130.5

EBC (ebcmorey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,274 g	Finland - Pale Ale Malt4274 g Pale Ale Malt	36	3.84	98.8%
50 g	American - Caramel / Crystal 120L50 g Caramel / Crystal 120L	33	318.73	1.2%
4,324 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	JARRYLO50 g JARRYLO Hops	Pellet	14.2	Boil	40 min	130.49	33.3%
100 g	LUBLIN100 g LUBLIN Hops	Pellet	4.1	Dry Hop	10 days		66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	JARRYLO (Pellet) 50 g JARRYLO (Pellet) Hops	130.49	33.3%
100 g	LUBLIN (Pellet) 100 g LUBLIN (Pellet) Hops		66.7%
150 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Flen Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	4	13	21	11	34
Mash Chemistry and Brewing Water Calculator

Notes

Brewdate 12.08.2017
Bottled 04.09.2017

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-07 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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