Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Edelweiss Hop Blend0.5 oz Edelweiss Hop Blend Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
10.89 |
50% |
|
0.25 oz |
Edelweiss Hop Blend0.25 oz Edelweiss Hop Blend Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
5 |
25% |
|
0.25 oz |
Edelweiss Hop Blend0.25 oz Edelweiss Hop Blend Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
4.19 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Edelweiss Hop Blend (Pellet) 0.99999999771257 oz Edelweiss Hop Blend (Pellet) Hops |
|
20.08 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
Strike |
Infusion |
-- |
150 °F |
-- |
|
4.6 gal |
Maltase rest - whole mash |
Infusion |
-- |
140 °F |
20 min |
|
4 qt |
Pull & heat to 155 for 5, then boil for 10 |
Decoction |
-- |
140 °F |
-- |
|
3.6 gal |
Maltase rest, then start heating to sacch rest |
Infusion |
-- |
145 °F |
20 min |
|
4 gal |
Sacch rest with decoction added |
Infusion |
-- |
160 °F |
20 min |
|
4.6 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
|
2.4 gal |
Sparge (heat using Anova) |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.32 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
CaCl - ALL WATER
|
|
Water Agt |
Mash |
-- |
|
1.46 g |
Gypsum - ALL WATER
|
|
Water Agt |
Mash |
-- |
|
0.50 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
-- |
|
1 each |
Irish Moss or Whirl floc
|
|
Fining |
Boil |
10 min. |
|
4 tsp |
Yeast nutrient/energizer
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Primary |
12 days |
Priming
|
Method: CO2
Amount: 12psi
CO2 Level: 2.3 Volumes |
Target Water Profile
Bru'n Brown Full
Notes
Inspired by HBT Biermuncher's Oktoberfast (http://www.homebrewtalk.com/showthread.php?t=39021) but tweaked to fit my tastes & inventory.
Use STC-1000+ DARK LAGER PROFILE (Pr5)(40+ days)
Pitch yeast < 68° (then start profile)
SP0: 54°
dh0: 336 (14 day ferment)
SP1: 54°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 48 (2 day D-rest)
SP3: 68°
dh3: 48 (2 days ramp down to lager)
SP4: 34° (Crash, fine and keg)
dh4: 504 (21 day lager in keg)
Substituted Honey Malt for Aromatic and CaraMunich 1 for the 20L & 40L
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-31 14:54 UTC
- Snapshot Created: 2017-08-12 12:19 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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