Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Sparge |
-- |
151 °F |
60 min |
Notes
Brewed: 8/18/2017
Notes: Smells fairly apple-y and not very hoppy in the carboy.
Kegged: 8/21/2017
Notes: I reused the yeast cake left over from the Lemongrass Wheat and as a result fermentation started within minutes and was fully active within an hour. The result is this beer finished out completely in only about 3 days. Will definitely be reusing yeast cake in the future. Worked great.
I am going to let the beer sit in the keg for a week before dry hopping. Drain off the yeast from the bottom and then add dry hop for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-21 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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