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Triangle Honey Basil Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Les
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday August 12th 2017

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

30.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pale Ale6 lb Pale Ale	39	2.3	54.5%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	22.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
1 lb	Honey1 lb Honey	42	2	9.1%
8 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	30.79	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	0 min		25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	30.79	50%
1 oz	East Kent Goldings (Pellet)	0	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Decoction	--	165 °F	60 min
1 gal	Strike Water	Infusion	--	212 °F	5 min
3.5 gal		Sparge	--	165 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Fresh Basil		Herb	Boil	1 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water purchased at Sams Club
Mash Chemistry and Brewing Water Calculator

Notes

Used WLP590 French Saison yeast.

Add 8 oz of basil simple syrup at flame-out.

Basil Simple Syrup

Chiffonade the Basil.
Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often.
Bring mixture to a boil.
Remove from heat and add basil.
Let mixture stand for 2 hours.
Strain the basil out of the mixture
Yield: ~12oz of syrup

Ferment at ~68 degrees F for 7 days
Rack to secondary and add .5oz kent goldings
Allow secondary to clear for 7 days.

Last Updated and Sharing

1,144

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Brews

Public: Yup, Shared
Last Updated: 2017-08-13 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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