Honey Rye Beer Recipe | Extract American Strong Ale by Surfnut99 | Brewer's Friend
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Honey Rye

203 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Surfnut99
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday August 12th 2017
1.062
1.010
6.9%
53.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 31.6%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Rye8 oz Rye 38 3.5 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 29.35 40%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 5 min 24.14 60%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Honey is added after boil.

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  • Public: Yup, Shared
  • Last Updated: 2017-08-12 01:23 UTC
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