View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mango ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: To.
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Saturday August 12th 2017

Original Gravity:

1.088

Final Gravity:

1.029

ABV (standard):

7.7%

IBU (tinseth):

102.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	61.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	5.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	19.23	3.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min	29.96	14.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	34.05	14.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	19.41	7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		7.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Simcoe (Pellet)	19.23	3.7%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	29.96	37%
5 oz	Mosaic (Pellet)	34.05	37%
3 oz	Galaxy (Pellet)	19.41	22.2%
13.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

At day 9 transfer onto 6 lbs mangoes. Let sit on fruit for 5 days

Add 4 granny Smith apples to the boil at 30 minute mark

Last Updated and Sharing

746

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-19 03:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!