Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
75 min |
17.7 |
55.6% |
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.91 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Infusion |
-- |
40 °C |
20 min |
|
|
pH 5.3 |
Temperature |
-- |
52 °C |
20 min |
|
|
pH 5.5 |
Temperature |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
30 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
PS Vladislavovo, Varna -- Bulgaria
Notes
Starter - 2 containers of reused, frozen British microbrewery yeast into 0.5L worth.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-09-26 13:39 UTC
- Snapshot Created: 2013-05-28 09:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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