Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
First Wort
|
0 min |
27.67 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
8.7 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
27.67 |
50% |
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
8.7 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
135 °F |
20 min |
|
20 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
12 qt |
|
Sparge |
-- |
185 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Cinnamon Sticks crushed
|
|
Spice |
Boil |
15 min. |
|
2 tsp |
Whole Allspice crushed
|
|
Spice |
Boil |
15 min. |
|
2 tsp |
Nutmeg Whole/crushed
|
|
Spice |
Boil |
15 min. |
|
1 each |
Fresh Ginger 3" piece slivered
|
|
Spice |
Boil |
15 min. |
|
2 tbsp |
Whole Cloves crushed
|
|
Spice |
Boil |
15 min. |
Target Water Profile
userwaterprofile-5494
Notes
measured Brix 12 or 1.0484 OSG
Started yeast in 3 cups of warm wort for 30 minutes then pitched
Highly active next morning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 19:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
