Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
American - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
25.46 |
11.1% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
65.74 |
44.4% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
48.04 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Columbus (Pellet) 4.4999999897066 oz Columbus (Pellet) Hops |
|
139.24 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
148 °F |
90 min |
|
4 gal |
|
Sparge |
-- |
150 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Brew - 1 day
Ferment - 3 days at 68
Cold crash and keg - 1 day
Carb and Condition - 2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 20:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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