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Saison 3.0

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Macorix Perera / Alejandro Perez
Calories: 205.5 (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

27.0

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 88°F

OG: 1.063
Attenuation: 85.04%

Calories: 205.5 / 12oz
Carbs: 16.4 g / 12oz

Readings: 0

Device Filter

Aug 26, 2017 ^to Sep 17, 2017

Last Updated: 8 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	77.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	13.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.5%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	27	3.4	2.7%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	1.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	20.52	12.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	6.46	12.5%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool at 200 °F	0 min		25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Whirlpool at 200 °F	0 min		25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	7 days		12.5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	20.52	50%
2 oz	East Kent Goldings (Leaf/Whole)	6.46	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike Water 163'F	Infusion	--	152 °F	60 min
6 gal		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirfloc Tablets		Fining	Boil	10 min.
1 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	88 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4 oz CO₂ Level: 2.1 Volumes

Target Water Profile

Saison Profile Soft

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	10	100	100	0
Mash Water Gypsum 7g CaSO4 Calcium Chloride 8g CaCl2 Baking Soda 2g NaHCO3
Mash Chemistry and Brewing Water Calculator

Notes

Yeast:

      1 Lt Yeast Starter from Slurry Wyeast Saison 3724 (230B cells)<br />

Mash:

      Mash Water<br />
      Gypsum                           7g    CaSO4<br />
      Calcium Chloride            8g    CaCl2<br />
      Baking Soda                    2g    NaHCO3<br />

      Perform Iodine test to check sugars conversion.<br />

Boil:

      Corn sugar (1.5 Lb) added late boil (15 Min)<br />

      Whirpool for Hop Stand after Flame out:<br />
      (1 oz Sorachi Ace + 1 oz East Kent Golding for 10 min at 180 &#039; F)<br />

Original Gravity ended up in 1.064
Final Gravity ended down in 1.009
for a 7.09% ABV

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-09-18 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison 3.0

Aug 26, 2017 to Sep 17, 2017

Aug 26, 2017 ^to Sep 17, 2017