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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | German - Pilsner8.5 lb Pilsner | 38 | 1.6 | 77.3% | |
| 1.50 lb | Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose | 46 | 0.5 | 13.6% | |
| 0.50 lb | German - Vienna0.5 lb Vienna | 37 | 4 | 4.5% | |
| 0.30 lb | German - Acidulated Malt0.3 lb Acidulated Malt | 27 | 3.4 | 2.7% | |
| 0.20 lb | Flaked Oats0.2 lb Flaked Oats | 33 | 2.2 | 1.8% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Sorachi Ace0.5 oz Sorachi Ace Hops | Pellet | 11.1 | Boil | 60 min | 20.52 | 12.5% | |
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops | Leaf/Whole | 5 | Boil | 30 min | 6.46 | 12.5% | |
| 1 oz | Sorachi Ace1 oz Sorachi Ace Hops | Pellet | 11.1 | Whirlpool at 200 °F | 0 min | 25% | ||
| 1 oz | East Kent Goldings1 oz East Kent Goldings Hops | Leaf/Whole | 5 | Whirlpool at 200 °F | 0 min | 25% | ||
| 0.50 oz | Sorachi Ace0.5 oz Sorachi Ace Hops | Pellet | 11.1 | Dry Hop | 7 days | 12.5% | ||
| 0.50 oz | East Kent Goldings0.5 oz East Kent Goldings Hops | Leaf/Whole | 5 | Dry Hop | 7 days | 12.5% | ||
| 4 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops | 20.52 | 50% | |
| 2 oz | East Kent Goldings (Leaf/Whole) 1.9999999954251 oz East Kent Goldings (Leaf/Whole) Hops | 6.46 | 50% | |
| 4 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Strike Water 163'F | Infusion | -- | 152 °F | 60 min |
| 6 gal | Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirfloc Tablets | Fining | Boil | 10 min. | |
| 1 tbsp | Yeast Nutrient | Other | Boil | 10 min. |
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Dextrose Amount: 4 oz CO2 Level: 2.1 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 0 | 10 | 100 | 100 | 0 |
|
Mash Water Gypsum 7g CaSO4 Calcium Chloride 8g CaCl2 Baking Soda 2g NaHCO3 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Yeast:
Recipe Tools ▼
Brew! 1 Lt Yeast Starter from Slurry Wyeast Saison 3724 (230B cells)<br />
Mash:
Mash Water<br />
Gypsum 7g CaSO4<br />
Calcium Chloride 8g CaCl2<br />
Baking Soda 2g NaHCO3<br />
Perform Iodine test to check sugars conversion.<br />
Boil:
Corn sugar (1.5 Lb) added late boil (15 Min)<br />
Whirpool for Hop Stand after Flame out:<br />
(1 oz Sorachi Ace + 1 oz East Kent Golding for 10 min at 180 ' F)<br />
Original Gravity ended up in 1.064
Final Gravity ended down in 1.009
for a 7.09% ABV
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
