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Fish Head

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday August 11th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

54.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	3.8%
1 lb	American - Vienna1 lb Vienna	35	4	3.8%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	19.2%
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	69.2%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	13.55	5.6%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	50 min	12.89	5.6%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	40 min	11.89	5.6%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	3.31	2.2%
0.20 oz	Simcoe0.2 oz Simcoe Hops	Pellet	12.7	Boil	20 min	2.61	2.2%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	15 min	3.15	5.6%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	10 min	2.3	5.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.76	5.6%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Whirlpool at 212 °F	20 min	4.4	16.9%
2 oz	Glacier2 oz Glacier Hops	Pellet	5.5	Dry Hop	0 days		22.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		22.5%
8.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	38.33	16.8%
2.40 oz	Simcoe (Pellet)	5.92	26.9%
1 oz	Palisade (Pellet)	5.45	11.2%
2 oz	Willamette (Pellet)	5.16	22.5%
2 oz	Glacier (Pellet)		22.5%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2LNXM27 4 tsp gypsum 20 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Using the DFH60 hop schedule... using grains I had on hand. dumped it on yeast cake (that I split between 2 buckets) from the blonde ale I made the week before (Another Blonde).

Dry hopped with 1 oz each glacier and simcoe (5 gal) twice... Once upon slowing of fermentation and once the day before kegging.

Last Updated and Sharing

628

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Brews

Public: Yup, Shared
Last Updated: 2017-08-14 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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