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Revelation PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Friday August 11th 2017

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

35.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	81.3%
200 g	German - Munich Light200 g Munich Light	37	6	8.1%
100 g	German - CaraAmber100 g CaraAmber	34	23	4.1%
100 g	German - Wheat Malt100 g Wheat Malt	37	2	4.1%
40 g	Flaked Oats40 g Flaked Oats	33	2.2	1.6%
20 g	American - Chocolate20 g Chocolate	29	350	0.8%
2,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	30 min	19.06	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	6.15	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	4.95	16.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Aroma	0 min		25%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		33.3%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	5 min	4.95	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	24.01	16.6%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.1	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	60 min
1 L		Sparge	--	75 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.
20 g	Green Tea		Flavor	Bottling	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Secondary Amount: 65.5g CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Bottled spring water from Kirishima, Kagoshima, Japan.
Mash Chemistry and Brewing Water Calculator

Notes

'Revelation' is a personal reference, rather an arrogant assumption of the quality of this ale. Though it should be good, of course!

Green tea leaves will dropped into the secondary / bottling bucket 3hrs before bottling.

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-12 05:25 UTC
Snapshot Created: 2017-08-11 12:23 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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