Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
16.93 |
16.7% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
8.59 |
16.7% |
|
20 g |
Challenger20 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
30 min |
12.17 |
16.7% |
|
10 g |
Ahtanum10 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
1.11 |
8.3% |
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
1.58 |
8.3% |
|
40 g |
Ahtanum40 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
7 days |
|
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
68 °C |
90 min |
|
|
|
Temperature |
-- |
75 °C |
20 min |
|
20 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protafloc
|
|
Fining |
Boil |
15 min. |
"Scepeshefde I.P.A" English IPA beer recipe by Smith and Ray Brewing Co.. All Grain, ABV 5.89%, IBU 40.38, SRM 10.78, Fermentables: (Maris Otter Pale, Cara Malt, Torrified Wheat, Torrified Barley) Hops: (Challenger, Ahtanum) Other: (protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 12:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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