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Gunnamatta

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stu via NZBrewer podcast
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday August 11th 2017

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

77.1

SRM (morey):

7.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.92 kg	New Zealand - Pilsner Malt6.92 kg Pilsner Malt	37.3	1.93	89.4%
0.24 kg	New Zealand - Medium Crystal Malt0.24 kg Medium Crystal Malt	35.4	56.35	3.1%
0.08 kg	New Zealand - Gladiator Malt0.08 kg Gladiator Malt	37.3	5.08	1%
0.20 kg	New Zealand - Wheat Malt0.2 kg Wheat Malt	35.4	2.13	2.6%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	3.9%
7.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	pacifica jade35 g pacifica jade Hops	Pellet	13	Boil	60 min	45.57	25.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 70 °C	1 min	14	37%
25 g	Pacifica25 g Pacifica Hops	Pellet	5	Whirlpool at 70 °C	1 min	5	18.5%
25 g	Southern Cross25 g Southern Cross Hops	Pellet	12.5	Whirlpool at 70 °C	1 min	12.5	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	pacifica jade (Pellet) 35 g pacifica jade (Pellet) Hops	45.57	25.9%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	14	37%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops	5	18.5%
25 g	Southern Cross (Pellet) 25 g Southern Cross (Pellet) Hops	12.5	18.5%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Single rest mash BIAB	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	earl grey tea		Flavor	Primary	5 days

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-31 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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