Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hersbrucker28 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.58 |
80% |
|
7 g |
Hersbrucker7 g Hersbrucker Hops |
|
Pellet |
4 |
Aroma
|
5 min |
0.52 |
20% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Hersbrucker (Pellet) 35 g Hersbrucker (Pellet) Hops |
|
14.1 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
65 °C |
90 min |
"HW BIAB" Weissbier beer recipe by Brewer #53907. BIAB, ABV 4.49%, IBU 15.35, SRM 4.19, Fermentables: (White Wheat, Pale 2-Row) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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