Summer wheat Beer Recipe | All Grain Fruit Beer by Tserra | Brewer's Friend
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Summer wheat

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: web research
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 10th 2017
1.047
1.012
4.7%
14.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 48.8%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 39.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.6%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau (US)0.5 oz Hallertau (US) Hops Pellet 3.1 Boil 60 min 5.48 45.5%
0.60 oz Willamette (US)0.6 oz Willamette (US) Hops Pellet 5.5 Boil 30 min 8.96 54.5%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
0.4 gal Sparge -- 167 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp lime zest Flavor Boil 5 min.
3 tsp orange zest Flavor Boil 5 min.
1.50 oz Coriander Seed Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

shock top clone app. 7 day fermentation

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-10 23:34 UTC
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