Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.74 |
42.9% |
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
8.65 |
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
"FHS 8-12-17" British Golden Ale beer recipe by LongHouseBrews. All Grain, ABV 4.8%, IBU 34.38, SRM 6.59, Fermentables: (Pale 2-Row, Vienna, Carastan (30/37), Torrified Wheat, Invert Sugar) Hops: (Challenger, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-12 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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