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Red Rum Amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ShaKeyJ
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday May 27th 2013

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

39.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	30%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	30%
2 lb	Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond	38	0	20%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5%
8 oz	American - Victory8 oz Victory	34	28	5%
16 oz	American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L	34	40	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	17.42	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Boil	20 min	8.24	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.5	Boil	15 min	6.75	16.7%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Aroma	10 min	2.63	16.7%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	5 min	3.98	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	17.42	33.3%
1 oz	Cascade (Pellet)	14.99	33.4%
0.50 oz	Hallertau Hersbrucker (Pellet)	2.63	16.7%
0.50 oz	Zythos (Pellet)	3.98	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak Chips soaked in Rum		Flavor	Secondary	--
1 tsp	Irish Moss		Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	9	14	20	21	111

Last Updated and Sharing

1,978

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Brews

Public: Yup, Shared
Last Updated: 2015-10-15 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Rum Amber

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