Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.51 |
7.1% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
12.51 |
7.1% |
|
1 oz |
Topaz1 oz Topaz Hops |
|
Pellet |
16.5 |
Aroma
|
5 min |
10.56 |
14.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
14.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
14.3% |
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
10 days |
|
7.1% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
14.3% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
10 days |
|
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
14.3% |
|
7 oz
/ $ 0.00
|
Yeast
|
Omega Yeast Labs - All The Bretts
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
489 B cells required
|
|
|
Lacto Plantarum
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
489 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Mother Funking Black Beer" Experimental Beer recipe by Adam. BIAB, ABV 7.2%, IBU 41.58, SRM 39.37, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rye, Flaked Wheat, Caramel / Crystal 40L, Blackprinz, De-Husked Caraf III) Hops: (Columbus, El Dorado, Topaz, Amarillo, Citra, Ekuanot, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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