Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Goldings40 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
26.17 |
100% |
|
40 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Goldings (Pellet) 40 g Goldings (Pellet) Hops |
|
26.17 |
100% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
66 °C |
25 min |
|
|
|
Infusion |
-- |
70 °C |
30 min |
|
|
Mash Out |
Infusion |
-- |
78 °C |
10 min |
|
7.1 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
6.097 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
R.O.
Notes
Brewed using the 20L Braumeister.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-14 23:38 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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