Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 52.9% | |
1.80 lb | United Kingdom - Brown | 32 | 65 | 9.5% | |
1 lb | United Kingdom - Chocolate | 34 | 425 | 5.3% | |
2.10 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
4 lb | United Kingdom - Maris Otter Liquid Malt Extract (LME) | 36 | 5 | 21.2% | |
18.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.20 oz | Willamette | Pellet | 4.5 | First Wort | 0 min | 45.86 | 100% | |
3.20 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |