Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Target90 g Target Hops |
|
Pellet |
9 |
Boil
|
60 min |
39.6 |
47.1% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.06 |
26.2% |
|
51 g |
East Kent Goldings51 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
1.05 |
26.7% |
|
191 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Temperature |
-- |
68 °C |
90 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
13 L |
|
Temperature |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
WLN 1000
|
|
Other |
Boil |
15 min. |
|
9 g |
Supermoss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 5 g/l
|
"CCB - The nightmare before Christmas 2017" Old Ale beer recipe by Cold Cove Brewing. All Grain, ABV 7.4%, IBU 46.72, SRM 40.35, Fermentables: (Maris Otter Pale, Amber, Pale Chocolate, Extra Dark Crystal 120L, Molasses, Liquid Malt Extract - Pilsen) Hops: (Target, East Kent Goldings) Other: (WLN 1000, Supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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