Reeses Stout Beer Recipe | All Grain Sweet Stout by Brewer #49996 | Brewer's Friend
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Reeses Stout

225 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday August 9th 2017
1.067
1.022
6.0%
20.4
37.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb American - Pale 2-Row5.2 lb Pale 2-Row 37 1.8 44.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 17.1%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 5.1%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.1%
0.90 lb Flaked Barley0.9 lb Flaked Barley 32 2.2 7.7%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 1.7%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 1.7%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 5.1%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 1.7%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 20.41 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz PB2 Flavor Boil 10 min.
1 oz cocao nibs Flavor Kegging 21 days
1 lb reeses peanut butter chips Flavor Secondary 21 days
1 tbsp Peanut butter Extract Flavor Kegging 21 days
1 tbsp vanilla extract Flavor Kegging 21 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 100 60 50 265
Mash Chemistry and Brewing Water Calculator
"Reeses Stout" Sweet Stout beer recipe by Brewer #49996. All Grain, ABV 6%, IBU 20.41, SRM 37.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 60L, Flaked Barley, Roasted Barley, Lactose (Milk Sugar), Honey Malt, Amber, Pale Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum) Other: (PB2, cocao nibs, reeses peanut butter chips, Peanut butter Extract, vanilla extract)
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Last Updated and Sharing
 
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1
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-22 21:57 UTC
NEW Water Requirements:
Reeses Stout
Equipment Profile Used

System Default

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Water Requirements:
Reeses Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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