hefeweizen Beer Recipe | Partial Mash American Light Lager by BrewNH | Brewer's Friend

hefeweizen

199 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 9th 2017
1.060
1.015
5.9%
53.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.63 lb American - White Wheat1.63 lb White Wheat 40 2.8 16.5%
6.60 oz American - Carapils (Dextrine Malt)6.6 oz Carapils (Dextrine Malt) 33 1.8 4.2%
5.60 lb Liquid Malt Extract - Wheat5.6 lb Liquid Malt Extract - Wheat 35 3 56.7%
2.24 lb Liquid Malt Extract - Light2.24 lb Liquid Malt Extract - Light 35 4 22.7%
9.88 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 oz perle1.63 oz perle Hops Pellet 8.2 Boil 50 min 49.53 66.8%
0.81 oz Hallertau Mittelfruh0.81 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.29 33.2%
2.44 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"hefeweizen" American Light Lager beer recipe by BrewNH. Partial Mash, ABV 5.9%, IBU 53.82, SRM 4.89, Fermentables: (White Wheat, Carapils (Dextrine Malt), Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Hops: (perle, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
604
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-09 19:02 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top