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NE IPA v2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Wednesday August 9th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

51.8

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	70.6%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	15.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	5.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	9.4	Boil	80 min	51.75	12.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	9.4	Boil	0 min		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	20 min	0	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14.25	Whirlpool at 160 °F	20 min	0	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min	0	8.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	9 days		25%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		12.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	9 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	51.75	25%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	0	33.3%
2 oz	Simcoe (Pellet)	0	8.3%
5 oz	Mosaic (Pellet)	0	20.8%
3 oz	Simcoe (Pellet)		12.5%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

75 minute boil

Dry hopping (per 5 gal)
3 oz citra, 1.5 oz galaxy (or simcoe), 1.5 oz mosaic

divide into 3

DH 1: two days after active fermentation (day 2-3)
DH 2: at end of fermentation (day 5-6)
DH 3: 3 days after end of fermentation (day 8-9)

each DH addition in contact with beer for 2-3 days then remove.

Last Updated and Sharing

848

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Brews

Public: Yup, Shared
Last Updated: 2017-08-14 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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