Double Ipa-em construção Beer Recipe | All Grain Double IPA | Brewer's Friend
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Double Ipa-em construção

258 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mauricio
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday August 9th 2017
1.084
1.017
8.8%
40.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 100%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Pellet 21 First Wort 0 min 14.05 5.9%
40 g pink boots40 g pink boots Hops Pellet 12 Whirlpool 0 min 26.67 47.1%
25 g Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 3 days 29.4%
15 g pink boots15 g pink boots Hops Pellet 12 Dry Hop 3 days 17.6%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Manter a 66° por 1 hr Infusion 70 °C 72 °C --
15 L Strike 74 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whrifloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

CaSo4 ------MgSO4-------CaCl
0,15 __1,3__6,0
0,15 __1,3__6,0

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-04-02 20:39 UTC
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