My Porter Beer Recipe | All Grain Robust Porter by Brewer #103214 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

My Porter

213 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday August 9th 2017
1.064
1.018
6.0%
23.4
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 61.5%
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 30.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.1%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 3.1%
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 1.5%
16.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.55 g East Kent Goldings42.55 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.11 66.7%
21.26 g Fuggles21.26 g Fuggles Hops Pellet 4.5 Boil 15 min 4.26 33.3%
63.81 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 171 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"My Porter" Robust Porter beer recipe by Brewer #103214. All Grain, ABV 5.99%, IBU 23.37, SRM 33.77, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Amber, Peated Malt) Hops: (East Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
429
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-09 14:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top