Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Warrior35 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
57.34 |
100% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Warrior (Pellet) 35 g Warrior (Pellet) Hops |
|
57.34 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
ek-kuber (dra i bourbon innan)
|
|
Flavor |
Kegging |
60 days |
Target Water Profile
Hemma-vatten
"Maplebon stout" Russian Imperial Stout beer recipe by AckwellP. All Grain, ABV 9.65%, IBU 57.34, SRM 84.42, Fermentables: (Maris Otter Pale, De-Husked Caraf III, Crystal 30L, Crystal 90L, Flaked Oats, Roasted Barley, Chocolate, Maple Syrup) Hops: (Warrior) Other: (ek-kuber (dra i bourbon innan))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-26 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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